Lipica prosciutto
For the Lipica prosciutto only the best parts of the fresh pork thighs are chosen. We carefully rub in sea salt and a mixture of spices and dry them for 11 weeks in the intestines or a net.
Pršutarna Lokev na Krasu
Delicious meat products
Smels like prosciutto
Pršutarna Lokev na Krasu, d.o.o.
Production of prosciutto
and dry meat products
Lokev 9, 6219 Lokev
telephone: 05 731 81 20
fax: 05 731 81 24
e-mail: info@prsutarna-lokev.si
